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Syracuse's Dinosaur Bar-B-Que building turns 100 this month
By Leila Ahmed
Bringing in the dough: Bakery market to generate over $840B by 2033
Leila Ahmed
Leila Ahmed
Reporter · Syracuse, NY
A graduate of the University at Buffalo, Leila has spent five years in journalism, previously working at a community-focused news outlet in Rochester, NY. She specializes in uncovering the diverse voices and cultural richness of Syracuse’s neighborhoods, bringing their stories to light.
More from Leila →Reporter · Friday, November 6, 2026 at 1:00 PM · 1 min read
Not unlike leavened bread, profits generated by the baking industry are expected to rise globally within the next decade.
Up nextSyracuse's Dinosaur Bar-B-Que building turns 100 this monthCommunity · 1 min read
