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Pistachio shortbread

Marcus Chen
Senior Reporter · Tuesday, November 10, 2026 at 7:17 PM · 1 min read
Pistachio shortbread — Syracuse Business news

This buttery, nutty confection is baked in a round tart pan, then sliced into thin wedges. The recipe yields a lot, but you'll be happy to have leftovers stored in a tin. It's delicious served on its own, with coffee or tea, but perfect accompanied by a scoop of ice cream. If you like, substitute pistachios with pecans, walnuts or hazelnuts.

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