Skillet tortellini with sausage and kale

This pasta has everything you want from a hearty sausage and kale pasta, but made in a faster, low-effort way that doesn't require chopping or boiling a big pot of water. Instead, frozen tortellini simmer with garlic, lemon zest, chicken broth and browned sausage, which all thickens into a rich sauce. (No draining!) Baby kale adds a hit of green (you don't have to strip the stems like you would mature kale), and a final stir of Parmesan and lemon juice makes the sauce glossy.